Which is better for convection oven and induction cooker? The difference between convection oven and induction cooker
In the previous article, Xiaobian introduced a lot of knowledge about convection ovens. I believe that everyone has a better understanding of convection ovens. Today renovated home network Xiaobian will continue to introduce electronic oven cooker which is good and relevant knowledge, hoping to bring help for your purchase!
The difference between convection oven and induction cooker:
1. The light wave and microwave combination furnace can be operated by microwave in the use, and can be operated by light wave alone, or combined with light wave and microwave. The microwave part has strong electromagnetic radiation ( microwave causes the water molecules inside the food to collide with each other and rub to generate heat ) .
2 , infrared convection oven, the working principle is very different from the induction cooker, the heating body is an infrared halogen tube with a life of up to 6000 hours, without any electromagnetic radiation.
3. As for the working principle of the induction cooker, the alternating magnetic field generates an induced current ( also called eddy current ) at the bottom of the metal cookware , so that the iron molecules of the cookware collide with each other and friction to generate heat energy.
Which is better for convection ovens and induction cookers ?
1, is a household cooking oven with oven, microwave oven principle known as the upgraded version, oven and microwave oven is different. Oven is using a double light waves and microwave heating efficiently, and instantly generate tremendous heat.
The general induction cooker induction cooker uses the principle of electromagnetic field. This technology still has certain limitations. It requires an iron pot to generate an electromagnetic field . The release of electromagnetic radiation during use is harmful to the human body.
2 , convection oven does not have electromagnetic cooker to save electricity , but the induction cooker has electromagnetic radiation , convection oven has no electromagnetic radiation , but the thermal efficiency is not as good as the induction cooker. Therefore, it is better to use the induction cooker better. Because of the power of marijuana , the fire is a little bit.
3 , oil cakes, fritters and other fried foods and reheat : oil cakes and fritters, etc. after a certain period of time , easy to absorb moisture and become greasy , and contains higher fat. With heating oven, fritters and cakes not only can make restitution, to remove greasy, but also can greatly reduce the fat content. The function of the induction cooker at this point is relatively weak.
4, it is energy saving point of view, no fire cooker, pot body self-heating, reducing the heat transfer loss, and thus the thermal efficiency of up to 80-92%, and no emissions, noise, greatly improved the kitchen environment. Compared to the induction cooker , the convection oven is slightly weak.
5. In terms of safety , the convection oven may not be as good as the induction cooker. Gas cooker did not like, prone to leak, do not produce fire, security is superior to other appliances. In particular , it has multiple safety protection measures , including tilting and powering off the furnace, timeout and power failure, dry burning alarm, over current, over voltage, under voltage protection, improper use of automatic shutdown, etc. , even if the soup overflows , there is no danger of stalling run gas stove, peace of mind to use. In particular, the furnace panel does not heat up , there is no danger of burns, and the elderly and children feel relieved.
These are the oven and cooker Xiaobian to introduce the relevant knowledge of what is good, hope to bring a reference for your renovation! If you want to know more aspects of the relevant circumstances oven, please feel free to look at our selection manual , more up-to-date information, decoration home network for you !
More related wonderful reading:
What are the differences between convection ovens and electric ovens?
What are the brands of convection ovens?
What is the principle of convection oven? Introduction to the use of convection oven
How to use a convection oven? Description of the method of using the convection oven
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