After the parameter setting of the mold incubator can be stored in the single-chip microcomputer
Shanghai Haozhuang Instrument Co., Ltd. has developed the LNB brand mold incubator, which is energy-saving and environmentally friendly, leading the country. Professional manufacturing is more secure and affordable. Shanghai Haozhuang Instrument Co., Ltd. is a company specializing in the research, development, production and sales of low-temperature experimental equipment and ultrasonic equipment. The company has professional temperature control technicians and advanced production equipment; perfect production technology; guarantee product quality; achieve safe production.
1. Turn on the power and turn on the power switch to put the switch in the "ON" position, and the device enters the power-on state. At this time, the temperature and time setting operation can be started. 2. Status indication: After setting, the device runs according to the set parameters. When the measured temperature is lower than the set temperature, the device enters the heating state, and the heating indicator lights. Conversely, when the measured temperature is higher than the set temperature, the cooling indicator lights and the device enters the cooling state. When the measured temperature is 4 ℃ higher than the set temperature, the alarm indicator lights and the buzzer also sounds. 3. The temperature / time key can switch between temperature and time 1) Temperature setting: Press the temperature / time key once, the temperature setting indicator of the instrument lights up. Press the setting key to enter the SV state, one of the three numbers in the setting display window flashes, then press the shift key (<) to move the flashing number to the desired setting position, and then press the ∨ or ∧ key to change the temperature setting Set the value to the desired temperature (minimum 0.1 ℃), and finally press the set key to save the set value to the single chip, at this time the left display window displays the measured temperature, and the right display window displays the set temperature. 2) Time setting: Press the temperature / time key once, the indicator of the time setting of the instrument will be on. Press the setting key to enter the TV state, one of the three numbers in the setting display window flashes, then press the shift key (<) to move the flashing number to the desired setting position, and then press ∨ or ∧ key to change the time Set the value until the required time (minimum value 1h), and finally press the set key to store the set value in the microcontroller, at this time the left display window displays the measurement time, the right display window displays the set time. Timing function: When the instrument is powered on, the timing function starts. After the timer expires, the output is turned off. The heater and refrigeration compressor stop working, and the temperature in the incubator will gradually reach the ambient temperature. 4. Quick setting: When setting the parameters, one of the three digits flashes, if you press ∧ key, the last digit of the set value will increase by 1; if you press this key without releasing, after about 3 seconds, the set value Continuously increase by 1; if you press ∨ key, the set value will decrease by 1; if you hold down the key, the set value will decrease by 1 after about 3 seconds. 5. Parameter modification: If you want to modify the temperature and time parameters during operation, then modify according to procedures 1 and 2.
With our thirty years experience, Helper company offer different sausage production solutions and flexible sausage production lines. Even you want to start a new business, or enlarge your production capacity or make advanced automatic processing lines; we will always be a reliable supporter and partner with you.
Helper have designed and manufactured food processing machines and equipment since 1986. Now we can provide our clients excellent solutions in the field of meat and pastry processing, such as sausage and ham production line, quick frozen leisure foods, pet foods and cheese processing, fresh and cooked noodle line, dumpling and bakery products etc. The company has been obtaining success through the persistence of quality and service, as well as by knowing customers, understanding products, implementing diversification competitive strategy and focusing on high quality and good performance machinery research and development.
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