In order to further strengthen the construction of food and drug inspection and testing system and better play the important role of testing and testing technology support, the State Food and Drug Administration has formulated the "Guiding Opinions on Strengthening the Construction of Food and Drug Testing and Testing System" (hereinafter referred to as "Guiding Opinions") It was reviewed and approved by the General Office of the Director General of the General Administration on December 18, 2014 and was issued on January 23, 2015.
The "Guidance Opinions" fully considered the professional and technical nature of food and drug inspection and testing. In accordance with the systematic guiding ideology of optimizing allocation of resources, upgrading of capability levels, and maintaining inspection and testing systems, it was determined that "by 2020, the establishment and improvement of national inspections will be established. The testing institution is the leader, the provincial inspection and testing institution is the backbone, the city and county-level inspection and testing institutions are the basis, scientific, fair, authoritative and efficient food and drug inspection and testing system, giving full play to the role of third-party inspection and testing institutions to enable inspection and testing. The overall goal of capacity to meet the needs of food and drug regulation and industrial development needs.
The "Guiding Opinions" put forward the hierarchical structure model of the food and drug inspection and testing system "four three two two", that is, the food (including health food) inspection and testing system focuses on supporting the construction of national, provincial, municipal and county inspection and testing institutions; pharmaceutical cosmetics ( The collective inspection and testing system mainly supports the national, provincial and municipal inspection and testing institutions; the medical device inspection and testing system mainly supports the construction of national and provincial inspection and testing institutions; the functional positioning of inspection and testing institutions at all levels is clarified, and the inspection is strengthened. The testing system serves the core functions of food and drug supervision, highlighting the public welfare attributes of inspection and testing institutions. It has deployed six key tasks of implementing reform tasks, strengthening hardware support, strengthening talent team training, improving the system, improving inspection and testing capabilities, and promoting inspection and testing information sharing, establishing and improving unified understanding, strengthening leadership, defining institutions, and implementing responsibilities. Coordinating and coordinating, forming synergies, strengthening assessment and promoting the development of four safeguard mechanisms.
The formulation and release of the "Guidance Opinions" indicates that the top-level design of the food and drug inspection and testing system of the General Administration has been initially completed, laying a good foundation for further strengthening the construction of food and drug inspection and testing systems, improving inspection and testing capabilities, and serving food and drug supervision.
Strengthen the list of instruments for the construction of food and drug inspection and testing systems
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Strengthen the list of instruments for the construction of food and drug inspection and testing systems
First, strengthen the food and drug inspection and testing system construction physical and chemical analysis pre-treatment equipment
Serial number of goods name use
1 drying of the sample of the electrothermal constant temperature drying oven
2 box type resistance furnace (Mafu furnace) ash determination and dry digestion 1 set
3 double-frequency digital ultrasonic cleaner extracts, degass, mixes 1 set
4 high-speed centrifuge extraction and separation of 1 set
5 Acid picker in addition to acid, 1 set with microwave digestion instrument
6 Microwave digestion instrument (10 holes) Digestion sample for elemental analysis 1 set
7 Preparation of Sterilization Reagent in Freezer Food Inspection
8 Storage of refrigerator food samples and reagents
9 homogenizer homogenization extraction 1
10 crusher pulverizing sample 1
11 magnetic stirrer mixing and mixing 1 set
12 constant temperature water bath (2 holes for 2 holes, 2 holes for 4 holes) Heating (2 holes for 2 holes, 2 holes for 4 holes)
13 electric furnace or heating plate heating 1 set
14 oscillator sample extraction 1 set
15 diaphragm vacuum pump + suction filter bottle vacuum filter 1 set
16 rotary evaporator to recover 1 solvent
17 pure water machine
(Import) 1 set of water
Second, strengthen the food and drug inspection and testing system construction physical and chemical analysis test equipment
Serial number of goods name use
1 percent electronic molecular balance
Weighing 3 sets
One-tenth of an electronic molecular balance
Weighing 1 set
3 acidity meter
1 set of PH measurement
4 precision alcohol meter alcohol determination 1 set
5 specific gravity determination 1 set
6 Determination of the refractive index of the Abbe refractometer food sample and the concentration of related substances
7 Conductivity meter
Determination of sample conductivity
(The electrode and the host need the same brand)
1 set
8 gas chromatograph (with FID)
Separation and determination of volatile nutrients or pollutants in imported foods
9 Separation and determination of nutrients or pollutants in imported foods with high performance liquid chromatography (with UV)
10 sets of two-channel atomic fluorescence spectrometer for mercury, arsenic, etc.
11 Atomic absorption spectrophotometer (with flame, graphite furnace) 1 set of lead, cadmium, copper, etc.
12 UV-visible spectrophotometer for the determination of UV-visible spectrophotometry in food testing process 1 set
13 automatic Kjeldahl nitrogen determination of protein 1 set
14 colorimeter beer determination 1 set
15 magnetic metal analyzer measuring 1 set of flour
16 whiteness meter flour measurement 1 set
17 smoke point tester oil quality determination 1 set
18 turbidity meter beer measurement 1 set
Third, strengthen the food and drug inspection and testing system to build food microbiology laboratory commonly used equipment
Serial number of goods name use
1 vertical pressure steam sterilizer (inside row) 1 sterilization
2 vertical pressure steam sterilizer (outer row) 1 sterilization
3 Preparation of Sterilization Reagent in Food Inspection of Dry Heat Sterilizer or Wet Heat Sterilizer
4 colony counter colony count 1
5 Ultra-clean workbench provides 1 set of local ultra-clean working environment during food inspection
6 Bio-clean safety cabinet provides a clean and safe operating environment during food inspection
7 1% electronic balance weighing 1
8 sets of observations of biological microscope cells and microbial samples
9 sterile homogenizer (slap type) 1 set of homogenate
10 biochemical incubator bacterial culture 1 set
11 sets of microbial culture in food testing of constant temperature and humidity incubator
12 microplate reader or multi-function microplate reader
(Import) 1 set of enzyme-linked immunoassay for food testing
13 pH meter determination 1 set
14 Preparation of Sterilization Reagents in Freezer Food Inspection
15 Storage of refrigerator food samples and reagents
16 sets of microbial culture in food inspection of temperature-controlled oscillating box
17 Infrared inoculation ring sterilizer for rapid sterilization of the inoculating ring 1
18 Liquid nitrogen tank food samples, strains and cell lines cryopreservation 1
19 Centrifuge centrifuge 1
20 vortex shaker mix 1
21 mold incubator bacteria culture 1
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