School canteen kitchen equipment safety rules
The cases of kitchen explosions are endless, giving the school an alarm and painstaking pains. In order to reduce the occurrence of such pains, let us briefly introduce the kitchen equipment maintenance knowledge and the use of kitchen equipment:
1. Gas fuel pipes and valves in the kitchen must be inspected regularly to prevent leakage. If gas fuel leak is found, first close the valve, ventilate in time, and prohibit the use of any open flame and start the power switch.
2, the gas cylinders in the kitchen should be managed together, enough distance from the high temperature surface such as lamps or open flames, to prevent high temperature baking of gas cylinders, causing leakage of flammable gas and causing fire. Cookers in the kitchen should be installed on non-combustible materials, with sufficient spacing from combustibles to prevent burning of combustibles.
3. When frying food, the oil in the pot should not exceed two-thirds of the oil pan, and take care to prevent water droplets and debris from falling into the oil pan, causing the cooking oil to overflow. At the same time, the oil pan should be heated when it is heated. The fire is too strong and the oil temperature is too high, causing the oil pan to catch fire.
4, the wall next to the kitchen stove, the hood, etc. should be cleaned every day, the fume pipe should be cleaned at least once every six months.
kitchen equipment
5. The electrical facilities in the kitchen shall be laid in strict accordance with the national technical specifications. It is strictly forbidden to “produce copper with aluminumâ€. The electrical wiring of the kitchen shall be laid with insulated PVC wire or steel pipe for light and dark laying. When the pipe mouth and pipe are connected with other accessories, the fire protection measures shall be taken, or the porcelain wire shall be laid and Lead wire and plastic sheath wire are clearly set. Electrical appliances such as electrical switches and sockets used in the kitchen are preferably enclosed to prevent water from infiltrating from the outside, and should be installed away from gas and liquefied gas cookers to avoid gas and liquefied gas that is caused by sparks when opening. combustion. All kinds of mechanical equipment running in the kitchen shall not be overloaded with electricity, and should always pay attention to prevent the electrical equipment and lines from getting wet during the use.
6. All kinds of cooking utensils used in the kitchen should be selected products that have passed the inspection by the national quality inspection department, and should not choose the unqualified equipment. At the same time, these appliances should also be operated in strict accordance with the regulations to prevent accidents.
7, the kitchen should be equipped with fire blankets, used to extinguish all kinds of oil pan fire. In addition, a certain amount of ABC dry powder fire extinguisher facilities should be placed in the kitchen and should be placed in obvious locations for emergency use.
8. The operator should close all gas fuel valves in time, and cut off the gas source and fire source before leaving.
9. Inform the chef to do a fire safety check before the daily work.
10. Strictly observe fire safety management regulations. Kitchen staff should operate equipment such as stoves in accordance with the operating procedures. If there is a fire or disability in the department, the verbal warning, written warning, final warning, and expulsion shall be dealt with according to the severity of the case. In the event of a vicious accident, the party and the relevant person in charge shall be severely deprived, and the hotel shall retain criminal responsibility. right.
11. If the head chef is responsible for the fire safety of the department, the department shall be responsible for the accident, and the person responsible for the fire prevention of the department shall be responsible.
12. If there is no liability accident in the department within one year, the hotel will give rewards according to the actual situation.
Safety measures start from every link, starting from every kitchen staff, kitchen safety is related to everyone's life safety, can not be careless, not to be underestimated.
Beijing Honghua Kitchen Project, a professional catering kitchen equipment supplier, cooperates with more than 40 kitchen equipment brands at home and abroad. Honghua sincerely welcomes your inquiry!
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