Fruit residue paper . Japan's Takasaki Paper Co., Ltd. uses fruit pomace discarded from the food industry to produce pomace paper. The method is simple, and the grains in the pomace are removed and pulverized into pulp, which can be made by adding an appropriate amount of wood fiber. This kind of fruit residue paper is easily decomposed after use, and can be burned or composted. It can also be recycled and recycled, making it less likely to pollute the environment.
Okara paper . A Japanese research institute, using new technology, uses bean dregs as a raw material to produce a kind of wrapper that can be eaten with heat and has certain nutritional value. The wrapper is suitable for instant noodles seasoning and can be eaten together when eaten.
Carrot wrapping paper . Carrot-based carrots are used as base materials in the United Kingdom. Appropriate thickeners and plasticizers are added. The natural color of Carrot L can be used to produce edible vegetables that are inexpensive and edible. This product can be used as an individual (inner) package of boxed foods or eaten directly as a convenience food. It can not only reduce environmental pollution, but also enhance the beauty of food and increase consumers' food taste and appetite. Carrot L-paper is a ready-to-eat colored paper with strong flexibility and a certain degree of waterproofness. It has a packaging function and a food function. If we can further improve the strength and plasticity, improve the surface (texture), and make products of various shapes (boxes, bowls, etc.), we can further expand its use, better protect the environment, and provide new ways for deep processing of vegetables.
Source: China Packaging Network