U.S. IWKA Packaging Co., Ltd. has introduced a SAS 20/30 aseptic packaging machine and claims to be the first multi-row aseptic packaging machine that can be used to package low-acid foods to extend the food shelf life without freezing. Until one year.
It is understood that the multi-row packaging design of this device will enable it to complete 24,000 sterile liquid food strips per hour. In addition, this design allows the device to be packaged on different food ingredients or different flavors on the same machine. In this way, food manufacturers have a lot of flexibility when it comes to product packaging, and they can quickly adjust or package different types of products at the same time.
In addition, this SAS 20/30 device meets all US and international health standards, including the Federal Regulation No. 21 developed by the U.S. Food and Drug Administration, which is a U.S. government specific sanitation requirement for equipment used in the food industry.
According to the company, the device can also package low-acid foods such as cheese and pudding for aseptic processing. In addition, this device can automatically perform pre-sterilization and sterilization operations, and then monitor key parameters to ensure the sterility of the packaging environment.
Source: Adsale Industrial Network