Condiment packaging breaks a single appearance and transitions to a soft plastic bottle

Food packaging can not only protect food from contamination, increase shelf life, but also play a role in promoting sales. As consumers appreciate the aesthetics of goods and their demand, good creative packaging can often add a lot to a product, attract consumers, and promote sales. China has a wide variety of seasoning varieties and the demand for condiment packaging is also different, but it is generally divided into bottles and bags.

Condiment packaging has transitioned from a single plastic bag to a soft plastic bottle

For example, Laoganma, a leader in chilli sauce, has always used the chili sauce bottle packaging used by domestic manufacturers and is similar to the bottle shape created by Laoganma. The chili sauce bottles are packaged in wide-mouth, glass or PET plastic packaging capacities of around 200-500 ML. The chili sauce bottle on the market is now almost all of this. Once the manufacturers can improve on the packaging of chili sauce bottles, more in line with the kitchen and chef habits, and more convenient for cooking, then the bottle shape of the new chili sauce bottles will be able to quickly grasp the psychology of consumers on the shelves. With the rapid development of the chili sauce market, the demand for domestic chili sauce bottles will also grow rapidly. This is an opportunity worthy of grasping for packaging and related machinery manufacturers.

In addition to hot pepper sauce, other varieties of condiment packaging are also changing with each passing day. Monosodium glutamate packaging is basically a plastic bag, which is different from other packaging plastic bags used in place is to use a transparent composite plastic bag to increase moisture resistance and moisture resistance. Some MSG are also packaged in plastic bottles and special bottle caps are designed. After the rotation, MSG can be sprinkled and rotated and closed. It is very convenient to use. For home users, such packaging is welcome. Similar to the MSG form and packaging, it is powdered condiments such as pepper and chili powder. The packaging form of such condiments has transitioned from a single plastic bag to a soft plastic bottle, but most of the bottle's workmanship is still relatively rough.

According to statistics, the annual global condiment turnover is as high as US$218 billion, which accounts for about 10% of the food industry. It is a typical small product and large market. At present, the total output value of the condiment industry in China is about 130 billion, which is approximately US$20 billion, accounting for less than 10% of the total world condiment market. The average annual growth rate of the industry is maintained at around 10%. Compared with the total volume of the world condiment industry, the development gap in the condiment industry in China is obvious. It can be seen that there is a huge potential for development in the Chinese condiment market. The huge market prospects for condiments have also led to the development of the condiment packaging industry.

Condiment in the Chinese food industry is like a magician-like magic, food is not good to do it depends on whether the weight of spices is appropriate. With the constant changes in people’s consumption awareness, the packaging requirements for condiments have become increasingly stringent. The domestic condiment packaging equipment has constantly changed itself to adapt to the development of the society, and strives for perfect packaging, becoming the main force for flavoring product packaging on the market.

(Original title: Condiment packaging has transitioned from a single plastic bag to a soft plastic bottle)