The price and use of locust bean gum
Hedgehog, recorded in leguminous plants, is known as artichoke, thorn scorpion, while locust bean gum is processed from eucalyptus seeds to obtain a vegetable gum component, which is mostly used in food. This article is going to introduce you today, the price of locust bean gum and details of its use.
The price of locust bean gum
Locust bean gum needs to be processed professionally. Because of limited production and high market demand, it has become a high-grade food raw material, mostly based on foreign imports, and the market price is high.
Price details
Locust bean gum, which is sold in large supermarkets, mostly in bags. From the perspective of food safety, locust bean gum is a kind of food additive. According to market analysis, about 1 kg of locust bean gum, The market price is about 130 yuan, and the highest price is 200 yuan, which shows its expensive market.
Considering the purchase demand, for a one-time large purchaser, there will be a certain preferential profit, such as more than five hundred pounds, the price per kilogram can be 100 yuan hell.
Influencing factor
The locust bean gum, as its name implies, can only be extracted from the locust flower, but the current production of locust flowers in China has declined, and the market price will naturally increase. In the production limit, the processed locust bean gum needs to be processed, and the yield is more affected. Limit, and the price will continue to increase.
The locust bean gum requires a professional process, and the process is complicated. It is necessary to add a gelling agent, an emulsifier, etc., and the proportion of the locust flower is about 90%.
The main purpose
Locust bean gum can be mainly used in the production of dairy products. It is an indispensable additive in the production of dairy products. After blending with water, it can be very strong, cohesive, combined, and sticky, such as yogurt. Desserts, cheeses, cakes, ice creams, etc. all require the addition of locust bean gum.
According to food experts, the thorny locust bean gum, when making jam and ice cream, the minimum dosage is about 5 kg, which can not only directly interact with water, but also reconcile corn flakes, and finally play the role of seasoning and preservation.
　　production method
The locust bean gum is mainly harvested when the locust fruit is ripe, and then directly boiled in boiling water. After extraction, it is combined with concentrated production. Finally, the evaporation operation is carried out, and it is naturally dried for half a month before using the professional. Machine, crush it and sieve it, and store it in bags. About one hundred kilograms of the hedgehog species, the locust bean gum can be extracted, less than one hundred kilograms.
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