Buffet business will not lose money? Keru cloud smart cash register system to do this
“The buffet will not lose money.†This is the evaluation of many food and beverage owners. Is this really the case? I am afraid it is not that simple.
According to the survey, the current buffet business is roughly divided into two categories: traditional buffet and self-service buffet. It has the following three prominent features:
High turnover
Judging from the Chinese catering report released by the US Mission, hot pot accounts for 22% of the total turnover of the entire catering industry. The buffet is not far behind, and 12% is the second. Sichuan cuisine, snack food, western food, barbecue, etc. are all after the buffet. .
High per capita
And the buffet is higher than the Chinese food, hot pot, barbecue and other formats. Eight large cities such as Beishangguangshen and other buffets per capita. And the mass buffet has gradually become a consumer choice for people with extremely sensitive prices.
develop rapidly
The advantage of the buffet is still very obvious when the order is manually slowed down and the consumer looks at the menu and does not know what is delicious. Especially the new type of restaurant is on the rise.
The vitality of the buffet is evident, but it must be said that the pain points that the buffet needs to improve are also very obvious. The self-service buffet is an emerging and popular self-service model, but there are more problems on the basis of traditional self-help, which makes the business overwhelmed.
Buffet pain point
1. Traditional buffet
When there is time limit, the waiter does not remember reminders, renewals
Food waste is more serious
2, the title buffet
High labor costs during peak hours
It may be settled before, during, or after meals.
Adding vegetables frequently; you can only order the dishes in the menu corresponding to the price;
The efficiency of meals is high, and you need to pay attention to the front hall to convey the message and control the rhythm.
Keru cloud intelligent cash register system solution
In the depth of the buffet business, the customer deepens the pain points, sums up the pain points of the traditional buffet and the self-service buffet, and develops the intelligent service system for the buffet module. In the process of operating the system, the pain points are operated. In the process, they are connected in series and solved one by one.
Food waste, time limit management
1. Set the meal setting, which includes the deposit setting. If there is waste, the deposit can be deducted to reduce waste.
2. The buffet meal setting includes the meal time limit; when the time limit is exceeded, the table automatically reminds
For the self-service meal
1. Multiple POS machines can order food (check-in machine for ordering), mobile phone with ordering, iPad self-service ordering machine, alleviate labor costs and workload of waiters, improve customer's dining experience
2.ipad self-service ordering machine ordering
3. Support flexible checkout, the table shows the checkout status, and the order can be added after the checkout.
4. The smart kitchen display system has direct access to real-time information; the intelligent hardware equates the clerk; the intelligent process saves time; and the dining efficiency is greatly improved.
5. Display the corresponding menu according to the meal label, and at the same time, you can switch the single point at any time. The system automatically counts the food in the restaurant and the price of the food outside the meal.
Restaurant management, management is the king, and the scientific use of intelligent equipment management and management will make restaurant management more efficient, lower cost, higher revenue. Now, the buffet has really become a business that will not lose money. .
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