Four practical tips for restaurant chandelier design
The decoration of the restaurant is not only reflected in the table, we are more to pursue its overall effect, so the choice of lamps is also very important. The luminaires have great flexibility to create a warm atmosphere for our furniture. How to design the restaurant chandelier? What are the practical skills of restaurant chandelier design ? The following small series will bring you to understand in detail the four practical skills of restaurant chandelier design.
Practical tips for restaurant chandelier design
In the choice of materials, the closer to the kitchen, the more attention should be paid to the quality of the decoration materials, and the selection of fire-proof materials, especially the wire-oriented design and piping materials on the ceiling of the restaurant, should give priority to safety. The restaurant is close to the kitchen, there are more fumes, and the choice of ceiling material is easy to clean, otherwise it will affect the hygiene and dining mood.
Practical tips for restaurant chandelier design
The restaurant should choose a direct spotlight, usually with a chandelier as the main light, and the surrounding area is supplemented by spotlights or diffused lights to create an atmosphere. The height of the main lamp installation should be based on the dining table. It is more suitable for people to sit down and not glare. The main lamp can adjust the height and it is more ideal.
Practical tips for restaurant chandelier design
The color plays a finishing touch to the whole decoration. If the color is well matched, the whole decoration effect will be lifted up. The color of the ceiling should not be too bright when the restaurant is installed. The choice of light color is the choice of the restaurant ceiling. What furniture to decorate is more appropriate, and the color is too bright, it will affect our appetite, the dark color should also be avoided, sometimes in order to balance the color of the adjacent space, we should try to use bright colors.
Practical skills in restaurant chandelier design IV. Practicality
If the home environment is beautifully decorated, but it is not practical to clean up, I believe this is something we don't want to see, especially the restaurant decoration, so choose the material that is easier to clean in the choice of restaurant ceiling material, because it is In the nearest place to the kitchen, the kitchen's grease and water vapor can easily be distributed to the restaurant. Over time, it will affect the air quality of the restaurant. Therefore, it is necessary to choose materials that are easier to clean.
The above is the practical skills of the restaurant chandelier design for you to share with you, I hope to help you. If you want to know more about restaurant chandeliers , please continue to pay attention to the net. Get a quote for 10 seconds and get four sets of design solutions for free. You can also follow the whole process of decorating the housekeeper and take action!
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