The diet and the kitchen are inseparable and relevant. And with the significant improvement of people's living standards, people's pursuit of diet is more refined, so the requirements for kitchen utensils are getting higher and higher, and the requirements for the production of cooking techniques, cooking environment and cooking utensils are increasing. These objective conditions make the development space and prospects of the kitchenware industry more extensive.
According to market research and opinion polls, the overall kitchen ownership rate in China is very low, and there is a big gap compared with Western countries. The total number of urban households in China's more than 400 million households is about 100 million, but the overall kitchen occupancy rate of urban households is only 7%, but in the West it is much higher than 70%. There is also a huge market space for the development of the kitchen and integrated kitchen market.
China's current major kitchen appliances have embarked on an era of renewal, such as gas stoves and range hoods, which are increasingly popular in people's lives. However, the continuous research and development and innovation of kitchen appliances are still the focus of many families. It is an important research topic for the development of more kitchenware enterprises. Combined with the current development status of the kitchen utensil industry, the kitchen electric appliance experts in China's information center believe that "high energy efficiency combustion, high safety" will be the mainstream of the development of future kitchen products in China, and is also an important advantage of the competition of kitchenware products.
The development and production of integrated environmental protection stoves have greatly satisfied the development needs of the current kitchenware market. It integrates functions such as range hood, stove, disinfection cabinet and storage cabinet. It is energy-saving, efficient and environmentally friendly. It can also meet Chinese family cooking habits. In the process of using, the integrated environmental protection stove has no fumes and pollution-free characteristics, and has great revolutionary significance. Moreover, the integrated environmental protection stove is still a new product with independent intellectual property rights in China, and is a revolutionary innovation of kitchenware products.
Compared with traditional kitchen products, the integrated eco-friendly stoves have no soot and pollution-free characteristics, which represent the important needs of families in the new era. The environmentally-friendly integrated stoves can exhaust smoke at close range, allowing the soot to drain completely downwards, helping the kitchen to achieve no fumes. No pollution. Moreover, the space occupied by the integrated environmental protection stove becomes smaller. Unlike traditional kitchen utensils, which have to be placed in a large space, they can save space for the family. The noise of the integrated stove has also been improved. The combination of ultra-low noise technology and quiet air duct design makes the kitchen utensils extremely low in use. There is almost no noise.
In addition, compared with ordinary stoves, the eco-friendly integrated stove has a unique advantage in firepower. It can achieve energy saving of 40% to 70% under the strong thermal efficiency of 35% thermal efficiency, achieving the effect of “double high and low lowâ€. That is, we usually say that the high thermal efficiency, high soot absorption and low carbon emission, low space occupancy of the excellent performance, such use characteristics can gain more consumer acceptance and recognition.
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