Japan developed two types of edible wrapping paper

Japan has recently developed two types of edible wrapping paper: one is using starch as a raw material; the other is added with some edible substances and processed into wrapping paper; and the other is using deacetylated chitosan as a raw material. Processed into wrapping paper. Use these two types of paper to package fast food noodles, seasonings, etc.; you can cook directly in the pan without removing the bags.