Wooden furniture exports should meet safety, environmental and environmental requirements

At present, the inspection and quarantine category for exporting wood products and wooden furniture is P/Q, and the focus of inspection product supervision is still concentrated on traditional quarantine projects (pests, prohibited entry, live insects, soil, seeds, etc.). It has not been transferred to safety, health and environmental protection projects that focus on commodity inspection and supervision. The control of safety, health and environmental protection projects is only reflected in the daily supervision and annual review of enterprises. It can be seen that as the first person to be responsible for quality, enterprises need to establish a management system that is self-checking and effectively guaranteeing product quality.

In order to strengthen the management of wood products, wood furniture safety, sanitation and environmental protection projects, and actively respond to the international and domestic market standards and requirements for the increasing quality of wood products and wood furniture products, relevant enterprises must combine the relevant national and regional wood products, The technical regulations and standards for furniture products such as formaldehyde, heavy metals, and flame retardants, and the "Import and Export Furniture Inspection Regulations" and the requirements of the importing country's standards and technical specifications for all safety, health and environmental protection projects involved in exporting wooden furniture. Institutionalized management, and pay attention to the following aspects in daily work:

Ensure standards are collected in a timely manner

In recent years, developed countries often change technical standards to make the export of products of related enterprises in a passive position. Therefore, as wood products and wood furniture export enterprises, it is necessary to collect the latest standards in time. It is necessary to determine the department (Ministry of Trade or Quality Control Department) that collects the standards, and adopt a flexible collection method (through customers, the Internet, official websites, etc.) to establish files and update the standards in time to ensure that the exported products meet the requirements of the importing country.

Ensure that training is in place

Training is an important means of updating knowledge and improving the quality of employees' business. Enterprises need to effectively operate the ISO9000 quality system and plan for personnel training at the end of each year or at the beginning of the year. Wood products and wood furniture export enterprises should incorporate the study of safety standards and technical specifications into the training plan, so that relevant personnel, especially procurement personnel and quality inspection personnel, can keep up to date with the latest requirements and basic judgment methods, so as to improve the quality of employees. safety consciousness.

Make good purchases

Enterprises should incorporate safety, health and environmental protection requirements into the supplier evaluation selection system in conjunction with the procurement control link.

Specific practices: First, priority should be given to regulated enterprises with relevant certifications, such as ISO9000 and ISO14000 certification; second, select some international and domestic famous brands; third, for enterprises without relevant certification, require procurement personnel to conduct field visits and request The supplier provides a qualified third party test report.

Put a good inspection

It is necessary to establish an effective quality inspection system to ensure that the quality department and the business department conduct risk analysis on the toxic and hazardous substances that may be involved in the order raw materials. For example, all non-solid wood products and wood furniture must be tested for formaldehyde emission; products involving soft furniture should be tested for fire retardant; for paints, heavy metal should be tested.

And in the inspection process to achieve the following points: First, understand the analysis of the individual contract laws and regulations of the importing country and the testing items and standards in the trade contract, the contract signing department should require the signatory to indicate the requirements of the security project; Representative samples are sent to qualified laboratories for testing; the third is to firmly control the finished products that do not meet the requirements.

Meats Injectors and Tumblers

For the meat marinating solution we refer to meat tenderizer, Saline mixer, Saline injector(brine injection systems), vacuum massage tumbler.
Saline injector can evenly inject the brine and salt auxiliary materials into the meat blocks, which can shorten the pickling time and greatly enhance the taste and yield of the meat products. The machine can be adjusted with stepping rate, stepping distance, injecting interval and injection pressure according to the technological requirements. Then the brine and salt auxiliary materials can be injected into the meat evenly and continually to reach the optimal effects.

While vacuum tumbler makes meat rolled in the drum under vacuum condition, similar to pulmonary respiration (make product to inflation and shrink alternatively). It makes meat salted evenly, increases the adhesive quality and taste and ensures the freshness of meat.


Injector series:multi needle injector,brine injector,poultry meat injector,fish injector,red meat injector,marinating injectors,pickle injector

Red meat and poultry injection machine with capacity of needles 50

Red meat and poultry injection machine with capacity of needles 74

Red meat and poultry injection machine with capacity of needles 118

Red meat and poultry injection machine with capacity of needles 236

Tumbler series:vacuum tumbler,meat tumbler

Small capacity vacuum tumbler and massager with capacity 200L and 500L

Medium capacity vacuum tumbler and massager with capacity 1000L and 1600L

High capacity vacuum tumbler and massager with capacity 2500L and 3500L

Turnover type vacuum tumbler and massager with capacity 2500L


Manual Brine Injector,Vacuum Tumbling Machine,Industrial Meat Tenderizer,Meat Tumbler,Poultry Meat Injector,Fish Injector,Red Meat Injector

Helper Machinery Group Co., Ltd. , https://www.helperfoodsolution.com