This section of GB 18078 outlines the necessary sanitary protection distance that must be maintained between slaughter and meat processing facilities and nearby sensitive areas. The standard applies specifically to new construction, as well as the reconstruction and expansion of such enterprises located in plain regions. It is intended to ensure public health and environmental safety by minimizing potential pollution and contamination risks. For existing slaughter and meat processing enterprises, this regulation can serve as a reference for improvement and compliance. The guidelines help establish a safe buffer zone to protect residential areas, schools, hospitals, and other vulnerable locations from adverse effects related to odor, waste, and emissions. By following these requirements, companies can contribute to a healthier living environment and meet regulatory expectations effectively.
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