This section of GB 18078 outlines the necessary sanitary protection distance that must be maintained between slaughter and meat processing facilities and nearby sensitive areas. It applies specifically to new construction, as well as the renovation and expansion of such enterprises located in plain regions. While this standard is primarily intended for new or upgraded facilities, existing slaughter and meat processing plants are also encouraged to follow these guidelines to ensure public health and environmental safety. The regulation aims to minimize potential pollution and health risks by establishing a safe buffer zone between industrial activities and residential or environmentally sensitive zones. Compliance with these requirements helps maintain a healthy living environment for surrounding communities and supports sustainable development in the food processing industry.
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