Introduction of value-added printing and printing technology 10: Analysis of packaging value-added printing sample technology

Equipment used: Roland 700LTTLV four-color sheetfed offset press.

Technical support: BOBST, eltosch, Esko, Sun Chemical (Ink), Manroland (printing equipment), Merck, M-real, Kurz, Oufen Huichuan (paper), GrebeGroup, HAMMESFAHR, h + m, MARBACH, Rudolf (reproflex), UPCODE.

Printing process introduction:

â‘ . Use SENOLITH WB NEUTRAL COATING FOR UNCOATED PAPER varnish 350589 coating (color card provided by WEILBURGER image);

â‘¡. Use SunPak LMQ special yellow LMP27 printing (sun chemical ink supply);

â‘¢. Use SunPak LMQ magenta LMP27 printing (sun chemical ink supply);

â‘£. Use SunPak LMQ cyan LMP25 printing (sun chemical ink supply);

⑤. Use SunPak LMQ special black LMP46 printing (sun chemical ink supply);

â‘¥. Use ALUFIN MC PRO for local hot stamping (Kurz ink supply).

Printed materials and effects: Oufenhuichuan provides UPM Fine 300g / m2 cardboard for boxes.

Coffee Carafe is convenient to drink Coffee, both woke up very late in the morning, a cup of coffee is enough to make you relax.

A French press works best with coffee of a coarser grind than does a drip brew coffee filter. Finer grounds, when immersed in Water, have lower permeability, requiring an excessive amount of force to be applied by hand to lower the plunger and are more likely to seep through or around the perimeter of the press filter and into the coffee.[2] Coffee is brewed by placing the ground coffee in the empty beaker and adding hot (93-96 degrees Celsius, 200-205 degrees Fahrenheit) water, in proportions of about 30 grams (1 ounce) of coffee grounds to 500 ml (15 fluid ounces) of water, more or less to taste. The brewing time is about two to four minutes. The plunger is pressed to separate the grounds and hold them at the bottom of the beaker. If the brewed coffee is allowed to remain in the beaker with the used grounds, the coffee may become astringent and bitter, though this is an effect that some users of the French press consider desirable. It is believed that the optimum time for brewing the coffee is around 4 minutes. Some consider the coffee spoiled after about 20 minutes.[3] Other approaches, such as cold-brewing, require several hours of contact between the water and the grounds to achieve the desired extraction.

Coffee Carafe

Coffee Carafe,Glass Coffee Carafe,Stainless Steel Lid Glass Carafe,Glass Drip-Free Carafe

Hejian Jia Teng Glass Products Co., Ltd. , http://www.jtglassware.com