Food packaging safety can not be ignored, it is imperative to make regulations
Guide: Whether in the supermarket or in the market, beautiful packaging can be seen everywhere. For food, the external packaging of food is not only the role of protecting promotional food, but also the carrier for storing and transporting food.
Food packaging industry As an industry supporting the food industry, the food packaging industry has maintained a strong momentum of development in recent years. Many companies have taken a fancy to this “cake†and are ready to take a share. Although its market is large, security issues cannot be ignored.
The safety of food packaging is closely related to food safety. We often say that food safety mainly refers to the safety of food materials. However, the safety of food packaging is also a category of food safety. Food packaging as a "clothing" for food, the quality of its packaging materials is closely related to the safety of food. As far as the domestic food packaging market is concerned, although the market is hot, the management is extensive. The lack of supervision and management links, so that the safety of food packaging is not taken seriously, only when it is exposed, it has attracted public attention.
For the Chinese, we know paraffin from rice; we know dichlorvos through ham; we start to pay attention to Sudan red in salted duck eggs; we know formalin in hot pot; melamine is known in milk powder; I have known bisphenol A... For food safety, we have been self-deprecating, and the world is also paying close attention to China's food safety. The incident of overseas rush to buy milk powder has become the focus of public opinion.
Whether in the supermarket or in the vegetable market, the exquisite packaging can be seen everywhere. For food, the external packaging of the food is not only a function of protecting the promotional food, but also a carrier for storing and transporting the food. In a big way, food packaging has become an integral part of food, and the safety of food packaging directly affects food safety.
According to the current domestic food packaging market, both the proportion of packaging materials and food packaging standards have to be further improved. It is understood that China's current food packaging standards are relatively lagging behind, 90% of food packaging still uses traditional composite materials, while 90% of food packaging in developed countries in Europe and America adopts high barrier packaging new materials, with low oxygen permeability, compared with The composite materials used in China have the disadvantages of high harmful residues and are easily damaged during transportation, which may cause secondary pollution of food.
From the sanitary level of packaging materials, it can be divided into industrial grade, food grade, pharmaceutical grade, and materials used for food packaging should be food grade. However, the reality is the opposite. In order to obtain private benefits, enterprises not only use the waste materials that are toxic and harmful to the human body for reproduction, but also use them directly for food packaging without disinfection or professional treatment.
Taking disposable plastic snack boxes as an example, unscrupulous merchants will add industrial grade calcium carbonate, talc, paraffin and other additives that are prohibited by law from being used for food packaging in order to reduce costs. Such products will incorporate harmful substances into the food when heated, which will cause serious physical harm to the ingestor.
Food safety includes both production safety and operational safety; both real-life and future safety; both food safety and packaging material safety.
Food safety does not necessarily guarantee the safety of the consumer's tongue. Food safety hazards are closely related to food packaging in addition to the food itself. In developed countries, most of them set strict standards for food packaging.
At present, the food industry is able to grow against the trend in the face of such a sluggish domestic environment. In a situation where consumer demand is so strong, ensuring food safety requires not only the conscience of the producer but also the rules and regulations of the manager. For the government, the formulation of a reasonable and legal law is not only an inherent requirement but also a manifestation of its performance.
Food packaging industry As an industry supporting the food industry, the food packaging industry has maintained a strong momentum of development in recent years. Many companies have taken a fancy to this “cake†and are ready to take a share. Although its market is large, security issues cannot be ignored.
The safety of food packaging is closely related to food safety. We often say that food safety mainly refers to the safety of food materials. However, the safety of food packaging is also a category of food safety. Food packaging as a "clothing" for food, the quality of its packaging materials is closely related to the safety of food. As far as the domestic food packaging market is concerned, although the market is hot, the management is extensive. The lack of supervision and management links, so that the safety of food packaging is not taken seriously, only when it is exposed, it has attracted public attention.
For the Chinese, we know paraffin from rice; we know dichlorvos through ham; we start to pay attention to Sudan red in salted duck eggs; we know formalin in hot pot; melamine is known in milk powder; I have known bisphenol A... For food safety, we have been self-deprecating, and the world is also paying close attention to China's food safety. The incident of overseas rush to buy milk powder has become the focus of public opinion.
Whether in the supermarket or in the vegetable market, the exquisite packaging can be seen everywhere. For food, the external packaging of the food is not only a function of protecting the promotional food, but also a carrier for storing and transporting the food. In a big way, food packaging has become an integral part of food, and the safety of food packaging directly affects food safety.
According to the current domestic food packaging market, both the proportion of packaging materials and food packaging standards have to be further improved. It is understood that China's current food packaging standards are relatively lagging behind, 90% of food packaging still uses traditional composite materials, while 90% of food packaging in developed countries in Europe and America adopts high barrier packaging new materials, with low oxygen permeability, compared with The composite materials used in China have the disadvantages of high harmful residues and are easily damaged during transportation, which may cause secondary pollution of food.
From the sanitary level of packaging materials, it can be divided into industrial grade, food grade, pharmaceutical grade, and materials used for food packaging should be food grade. However, the reality is the opposite. In order to obtain private benefits, enterprises not only use the waste materials that are toxic and harmful to the human body for reproduction, but also use them directly for food packaging without disinfection or professional treatment.
Taking disposable plastic snack boxes as an example, unscrupulous merchants will add industrial grade calcium carbonate, talc, paraffin and other additives that are prohibited by law from being used for food packaging in order to reduce costs. Such products will incorporate harmful substances into the food when heated, which will cause serious physical harm to the ingestor.
Food safety includes both production safety and operational safety; both real-life and future safety; both food safety and packaging material safety.
Food safety does not necessarily guarantee the safety of the consumer's tongue. Food safety hazards are closely related to food packaging in addition to the food itself. In developed countries, most of them set strict standards for food packaging.
At present, the food industry is able to grow against the trend in the face of such a sluggish domestic environment. In a situation where consumer demand is so strong, ensuring food safety requires not only the conscience of the producer but also the rules and regulations of the manager. For the government, the formulation of a reasonable and legal law is not only an inherent requirement but also a manifestation of its performance.
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